bread accompaniments

Roasted shallots and garlic confit 5

Selection of imported olives 5

Eggplant goat cheese purée with toasted pecans 6

< Tasting of all three 9 >

Soup & Salad

Soup du Jour 8

Curried Root Vegetable soup with yogurt and spiced sunflower seeds 9

Mixed Greens Salad with apples, pomegranate seeds, candied pistachios, stilton blue cheese and pomegranate vinaigrette 10

Baked aged goat cheese salad, arugula, pine nuts, red onion; balsamic vinaigrette 12

Niçoise Salad, mixed greens, roasted red bell peppers, red bliss potatoes, haricot verts, capers, kalamata olives, anchovies, lemon thyme vinaigrette 16

ADD TO YOUR SALAD
Grilled chicken breast 4.50
Grilled steak* 10
Four sautéed shrimp 6.50
Pan-seared salmon* 8

First Courses

Artisanal cheese plate with fresh seasonal fruit 12

Charcuterie plate with duck liver terrine, pork rillette, crostini,
whole grain mustard, chutney 12