@seldelaterre on TWITTER
Monday through Friday 11am to 4pm
bread accompaniments
Roasted shallots and garlic confit 4
Selection of imported olives 4
Eggplant goat cheese purée with toasted black walnuts 5
< Tasting of all three 9 >
Soup & Salad
Roasted tomato soup with gruyere crostini; basil oil 9
Apple Street Farm mixed greens salad with fresh berries, toasted almonds; champagne vanilla vinaigrette 10
Baked aged goat cheese salad, arugula, pine nuts, red onion;
balsamic vinaigrette 10
Cobb salad with romaine lettuce and frisée, avocado, house made buttermilk-ranch dressing and bacon 11
ADD TO YOUR SALAD
Grilled chicken breast 4.50
Grilled steak* 10
Three sautéed shrimp 6.50
Pan-seared salmon* 8
Seared tuna* 9
First Courses
Artisanal cheese plate with fresh seasonal fruit 9
House made duck liver terrine, crostini,
whole grain mustard, chutney 9
MAIN COURSE
Pan seared Atlantic salmon, tarragon spaetzle, sweet corn nage* 17
Panko crusted chicken breast with romesco sauce and marinated heirloom tomatoes 15
Grilled hanger steak frites; red wine-shallot reduction* 16
Pea and mascarpone agnolotti with English peas and toasted cashews 19
Grilled Angus burger, caramelized onions, Cabot cheddar, roasted red pepper remoulade, pommes frites* 11.95
SANDWICHES
Served with side of homemade smoked paprika potato chips
Turkey breast, Taleggio, avocado, grilled red onion, Bibb lettuce, spicy remoulade on multigrain 8.95
Pressed ham and gruyère cheese with arugula and Dijon mustard aioli on brioche 8.95
Pressed roasted za'atar chicken, grilled zucchini, red onions,
Westfield farms goat cheese, red leaf lettuce, cucumber on
focaccia 8.95
Grilled marinated portabella, whipped feta cheese,
sumac scented onions, caponata, romaine lettuce on
focaccia 8.95
Shaved lamb, roasted red bell peppers, crumble feta cheese,
romaine lettuce, balsamic reduction on spinach wrap 8.95
Side DisheS
Rosemary pommes frites 5.95
Sautéed spinach with parmesan 5
Homemade smoked paprika potato chips 3
