1245 Worcester Street
Natick, MA 01760
tel. 508.650.1800
map | Reservations
@seldelaterre on TWITTER
Tuesday - Saturday 4pm-10pm
Sunday - Monday 4pm-9pm
bread accompaniments
Roasted shallots and garlic confit 5
Selection of imported olives 5
Eggplant goat cheese purée with toasted pecans 6
< Tasting of all three 9 >
Oysters
Oysters du Jour 2.75 each
Oyster Tasting 15
Soup & Salad
Soup du Jour 8
Curried Root Vegetable soup with yogurt and spiced sunflower seeds 9
Mixed Greens Salad with apples, pomegranate seeds, candied
pistachios, stilton blue cheese and pomegranate vinaigrette 10
Baked aged goat cheese salad, arugula, pine nuts, red onion; balsamic vinaigrette 12
Niçoise salad, mixed greens, roasted red bell peppers, red bliss potatoes, haricots verts, capers, lemon thyme vinaigrette 12
First Courses
PEI mussels with tomatoes, capers, and fennel in a white wine broth with crostini 13
Charcuterie plate with duck liver terrine, pork rillette, crostini,
whole grain mustard, chutney 12
Grilled Flatbread Pizza with wild mushrooms, caramelized
onions, goat cheese 11
Crabcakes with fennel, orange and pickled red onion salad; red pepper remoulade 13
Meat & Poultry
Organic herb roasted chicken, ASF sweet potato pureé, Parisian gnocchi, braising greens 26
Grilled black angus ribeye steak frites, red wine-shallot reduction * 32
Roasted Australian Rack of Lamb with herb & gruyere Yorkshire pudding, onion fondue and roasted Brussels sprouts, * 33
Red wine braised beef short rib, roasted French radishes, celery root puree, onion strings 29
fish & vegetable
Risotto with delicata squash, caramelized onion, mushrooms, spinach and butternut squash purée 20
Pan seared Atlantic salmon with pommes purée, sautéed cabbage, carrot, and bacon, red wine reduction 26
Local cod filet with toasted farro, haricot verts, grilled scallion, pistou 26
Side DisheS
Rosemary pommes frites 5.95
Sautéed spinach with parmesan 5
Truffled macaroni and cheese 7
House made smoked paprika potato chips 3
