1245 Worcester Street
Natick Mall
Natick, MA 01760
tel. 508.650.1800
map | Reservations
@seldelaterre on TWITTER
Thursday - Saturday 4pm-10pm
Sunday - Wednesday 4pm-9pm
bread accompaniments
Roasted shallots and garlic confit 5
Selection of imported olives 5
Eggplant goat cheese purée with toasted pecans 6
< Tasting of all three 9 >
Oysters
Oysters du Jour* 2.75 each
Oyster Tasting* 15
Soup & Salad
Soup du Jour 8
Baby arugula, roasted beets, mustard and honey rosemary vinaigrette with fourme d’ambert, grilled flat bread 12
Mixed greens and berries with vanilla champagne vinaigrette, toasted almonds 12
Grilled Romaine salad with Spanish white anchovies, parmesan, whole wheat garlic breadcrumbs and zafran vinaigrette 12
First Courses
Calendar island mussels with slow roasted tomatoes, white beans in a white wine garlic broth, and a grilled crostini 14
Pan roasted pork belly with a ginger, golden raisin, and rhubarb chutney 18
Assiette of duck; liver mousse and rillette served with red onion, cornichons, whole grain mustard and toasted baguette 12
MAIN COURSES
Spring English sweet pea risotto with house made lemon ricotta and radishes 20
Lemon Sole with black eye peas, cherry tomatoes, water cress, piri piri sauce * 22
Pan-seared Atlantic salmon with shallot nage, Enoki, sesame bok choy, turnips, and sweet and sour soy reduction* 26
Herb roasted chicken breast with fava beans, asparagus, soft polenta and mushroom chicken jus* 26
Grilled grass-fed rib eye, shallot red wine reduction and rosemary pommes frites * 37
Grilled swordfish loin with pesto couscous, toasted almonds, and roasted red pepper and tomato piperade* 27
Side DisheS
Sauteéd baby spinach with parmesan 8
Sauteéd wild mushrooms 10
Rosemary pommes frites 5.95
Truffled macaroni and cheese 7
House made smoked paprika
potato chips 3
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
*ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.
