Chocolate gateau with lavender macerated raspberries and graham cracker crust* 8.95
Bourbon butterscotch pudding, pistachios and Chantilly cream* 8.95
Meyer lemon pound cake with strawberry sparkling and honey yogurt 8.95
Lime bread pudding with brulee banana and yuzu crème anglaise 8.95
Selection of ice creams with cookies 8.95
Selection of sorbets with seasonal fruit 8.95
Cookies and truffles 8.95
The Cheese Course
A classic yet timeless tradition, the cheese course is a staple on any French menu. The French boast over four hundred varieties of cheese that are typically enjoyed in trios after the main course, but it is not uncommon to find more than three complementary cheeses on a single plate. A glass of wine from the same region as the cheese is the perfect way to round out this delectable course.
Artisanal cheeses served with traditional accompaniments
3.00 per cheese, 12.00 for a tasting of four
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
*ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.