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desserts
Warm chocolate fondant cake with cranberry compote
and Kahlua ice cream
1995 Warres, “Late Bottled Vintage”, Port, Portugal $10.50
Brandy and apple spiced bread pudding with pumpkin seed nougatine
and maple crème anglaise; burnt sugar ice cream
Graham’s Six Grapes, Port, Portugal, $9
Pumpkin crème brûlée with cookies
Emilio Lustau, “East India Solera”, Cream Sherry, $10
Espresso panna cotta with orange chocolate sorbet and pumpkin seed nougatine
Kourtaki, Muscat, Greece $9
Selection of ice creams with cookies
Selection of sorbets with seasonal fruit
Cookies and truffles
Grand dessert for two
A sampling of our desserts “en miniature” 16
The Cheese Course
A classic yet timeless tradition, the cheese course is a staple on any French menu. The French boast over four hundred varieties of cheese that are typically enjoyed in trios after the main course, but it is not uncommon to find more than three complementary cheeses on a single plate. A glass of wine from the same region as the cheese is the perfect way to round out this delectable course.
Artisanal cheeses served with traditional accompaniments
3.00 / ½ ounce, 9.00 for a tasting of three
