Saturdays and Sundays 11am to 4pm
Island Creek oysters $2.75
First Course
Curried Root Vegetable soup with yogurt
and spiced pumpkin seeds 9
Soup du jour 8
House made granola with mint and honey Greek yogurt and fresh berries 8
Chef’s selection cheeses, quince paste,
dried fruits, toasted nuts, baguette, truffle honey 12
Charcuterie plate with duck liver terrine, pork rillette, whole grain mustard, toasted crostini and chutney 12
Salads
Baked aged goat cheese salad, arugula, pine nuts,
red onion, balsamic vinaigrette 12
Mixed greens salad, apples, pomegranate seeds, candied pistachios, stilton blue cheese
and pomegranate vinaigrette 10
Niçoise salad, mixed greens, roasted red bell peppers, red bliss potatoes, haricots verts, capers, lemon thyme vinaigrette 12
ADD TO YOUR SALAD
Grilled chicken breast 4.50
Grilled steak* 10
Four grilled shrimp 7
Grilled salmon* 9
main Course
Tomato and goat cheese omelette with paprika home fries 15
Eggs Benedict on English muffin, Black Forest ham, paprika home fries* 12
Brioche French toast, citrus-vanilla butter, Cran-apple compote;
Vermont maple syrup 12
Shortrib hash with braising greens, English peas and fried eggs 16
Grilled hanger steak frites, panko fried poached egg; béarnaise sauce* 18
Pan seared Atlantic salmon, ragout of fingerling potatoes,
tomatoes, chorizo and spinach 19
sandwiches
New England black angus hamburger, caramelized onion, Cabot cheddar, red pepper remoulade, rosemary pommes frites* 11.95
Served with side of homemade smoked paprika potato chips
Pressed ham and gruyère cheese with arugula and Dijon mustard aioli on brioche 8.95
Pressed roasted chicken breast, smoked bacon, tomato, lettuce, cheddar cheese, and rosemary aioli on a multigrain 8.95
Pressed grilled portabella, fresh mozzarella, sundried tomato pistou and mesclun greens on brioche bread 8.95
Side Dishes
Rosemary pommes frites 5.95
Applewood smoked bacon 6
Sautéed spinach with parmesan 6
Fresh fruit salad 6
Pecan sticky bun or Croissant 2.50



