Saturdays and Sundays 11am to 4pm
Island Creek oysters $2.50
Brunch
Soup du jour $7
House made granola with mint and honey Greek yogurt and fresh berries $8
Apple Street Farm mixed greens salad with fresh berries; champagne vanilla vinaigrette 10
Baked aged goat cheese with arugula salad, red onions and pine nuts $10 (add chicken +$5)
Cheese and fruit platter with quince paste and truffle honey $12
Spinach and goat cheese omelette with potato hash $15
Eggs Benedict over English muffin with paprika potato hash $9
7 oz grilled hanger steak with panko fried egg and béarnaise sauce $16
Pan seared Atlantic salmon with parmesan polenta, chorizo and tomato ragout $19
Truffle mac & cheese $7
Toasted Black Forest ham and gruyère sandwich with Dijon aïoli and baby arugula $8.95
Grilled hamburger with caramelized onions, Cabot cheddar, pepper remoulade and pommes frites* 11.95
Shortrib hash with fried eggs and English peas $16
Belgian waffles with berry compote and whipped cream $10
Side Dishes
Fresh fruit
Bacon
Breakfast sausage
Rosemary pommes frites
Potato hash





