1245 Worcester Street
Natick, MA 01760
tel. 508.650.1800
map | Reservations

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    Brunch Menu

    Saturdays and Sundays 11am to 4pm

    Island Creek oysters $2.75

    First Course

    Curried Root Vegetable soup with yogurt and spiced pumpkin seeds 9

    Soup du jour 8

    House made granola with mint and honey Greek yogurt and fresh berries 8

    Chef’s selection cheeses, quince paste, dried fruits, toasted nuts, baguette, truffle honey 12

    Charcuterie plate with duck liver terrine, pork rillette, whole grain mustard, toasted crostini and chutney 12

    Salads

    Baked aged goat cheese salad, arugula, pine nuts, red onion, balsamic vinaigrette 12

    Mixed greens salad, apples, pomegranate seeds, candied pistachios, stilton blue cheese and pomegranate vinaigrette 10

    Niçoise salad, mixed greens, roasted red bell peppers, red bliss potatoes, haricots verts, capers, lemon thyme vinaigrette 12

    ADD TO YOUR SALAD
    Grilled chicken breast 4.50
    Grilled steak* 10                     
    Four grilled shrimp 7
    Grilled salmon* 9

    main Course

    Tomato and goat cheese omelette with paprika home fries 15

    Eggs Benedict on English muffin, Black Forest ham, paprika home fries* 12

    Brioche French toast, citrus-vanilla butter, Cran-apple compote; Vermont maple syrup 12

    Shortrib hash with braising greens, English peas and fried eggs 16

    Grilled hanger steak frites, panko fried poached egg; béarnaise sauce* 18

    Pan seared Atlantic salmon, ragout of fingerling potatoes, tomatoes, chorizo and spinach 19

    sandwiches

    New England black angus hamburger, caramelized onion, Cabot cheddar, red pepper remoulade, rosemary pommes frites* 11.95

    Served with side of homemade smoked paprika potato chips

    Pressed ham and gruyère cheese with arugula and Dijon mustard aioli on brioche 8.95

    Pressed roasted chicken breast, smoked bacon, tomato, lettuce, cheddar cheese, and rosemary aioli on a multigrain 8.95

    Pressed grilled portabella, fresh mozzarella, sundried tomato pistou and mesclun greens on brioche bread 8.95

    Side Dishes

    Rosemary pommes frites 5.95
    Applewood smoked bacon 6
    Sautéed spinach with parmesan 6
    Fresh fruit salad 6
    Pecan sticky bun or Croissant 2.50


     

    private dining
    events
    general info
    reservations

    774 Boylston Street Boston, MA 02199
    tel. 617.266.8800 map

    private dining
    events
    general info
    reservations

    255 State Street Boston, MA 02109
    tel. 617.720.1300 map

    private dining
    events
    general info
    reservations

    1245 Worcester Street Natick, MA 01760
    tel. 508.650.1800 map