Bar menu

Oysters on the half shell* 2.75 each

Oyster tasting* 15

Caramelized duck liver mousse, fresh peaches, toasted pine nuts, young greens with whole grain mustard 10

Artisanal Cheese plate with dried fruits, toasted nuts & truffle honey 12

Grass-fed hamburger, caramelized onion, Cabot cheddar, red pepper remoulade, rosemary pommes frites* 13.95

Rosemary pommes frites 5.95

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
*ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.