1245 Worcester Street
Natick, MA 01760
tel. 508.650.1800
map | Reservations
@seldelaterre on TWITTER
Super Bowl Sunday
Step up your Super Bowl noshing with Sel de la Terre! Join us at the bar Sunday evening for a selection of $1 small bites. Menu items include short rib sliders with pickled onions and cheddar cheese, fried chicken wings with smoked paprika yogurt, and crispy Za'atar spiced chickpeas.
Valentine's Day
Tuesday, February 14
Chef Daniel is serving a four-course prix fixe menu for $68. The menu can be viewed here. Please call us at 508-650-1800 for reservations.
provenÇal tapas MENU
Enjoy Provençal Tapas from 5pm - 10pm everyday at the bar. Enjoy tasty tapas items including Chorizo and Fig Chutney, Mushroom Arancini, and Dijon, Buttermilk and Five-Spice Fried Chicken Wings! Click here to view the menu. Discounted pricing available for eat-in only.
Chef's table dinner
7pm and $38 per person
This special evening showcases the freshest ingredients of the season in a four course "chef's whim" dinner. Your chef will discuss each course, including flavor profiles and cooking techniques, as well as his overall inspiration for the meal. A truly unique event that is not to be missed!
{ 2-16 } Aphrodisiacs
{ 3-15 } Game Birds
{ 4-20 } Lamb and Exotic Spices
Wine Tuesday
Every Tuesday at 7pm, $38 per person
Each Tuesday, guests are treated to a selection of wines
inspired by changing seasons, wine regions or varietals paired
with a four-course tasting menu composed of Chef Bojorquez' rustic
French cuisine. Guests are seated at large tables that foster lively conversation,
while beverage director Erik
Johnson leads an engaging, informal talk touching on the highlights
of the evening's wines. Reservations requested.
FEBRUARY
{ 2-07 } An Evening of Wine & Chocolate
{ 2-21 } It’s Summer Somewhere: Australia & New Zealand
{ 2-28 } It’s Summer Somewhere: Southern France
MARCH
{ 3-06 } California
{ 3-13 } Groovy Grapes
{ 3-20 } Argentina
{ 3-27 } Spain
APRIL
{ 4-03 } Pacific Northwest
{ 4-10 } Bubbles, Bubbles Everywhere!
{ 4-17 } April in Paris
{ 4-24 } Loire Valley
