monday night Dinner Series - tour de france
May 26, 2008 at 7pm
Franche-Comté

First Course
Feuillète Comtois au Jambon – puff pastry stuffed with ham and comté cheese

Second Course
Potée Comtoise – a one pot dish of smoked meats, sausages, vegetables and potatoes
Morbier

Cheese Course
Morbier

Dessert
Tarte au Goumeau  - Custard tart flavored with orange flower water