monday night Dinner Series - tour de france
May 19, 2008 at 7pm
Lyonnais

First Course
Quenelles de Brochet avec sauce Nantua – quenelles of pike mousseline in crayfish sauce

Second Course
Poulet au vinaigre a l'estragon – chicken in tarragon vinegar sauce

Cheese Course
Fourme de Ambert

Dessert
Bugnes – a light airy lemon fritter drizzled with honey