PRIX FIXE MENU
$21 for three courses { changes daily }

Petits GoÛters
Roasted shallots and garlic confit $5

Selection of imported French Olives $5

Roasted eggplant and goat cheese puree with toasted black walnuts $6

Tasting of all three petit goûters $10

First Courses
Salad of pea tendrils, English peas and orange supremes with house smoked trout and barley; lemon thyme vinaigrette $10

Maine crab cakes with rhubarb-caramel sauce, shaved cucumber and fresh herbs $12

Baked aged goat cheese salad with arugula, pine nuts, red onion and balsamic $10

Au Soleil charcuterie plate: pâté de campagne, duck liver terrine with Port aspic, and sujuk sausage; toasted brioche, whole grain mustard and chutney $11

Salads
Steak salad with romaine lettuce, ricotta salata, cherry tomatoes, capers, red onions and roasted red peppers; red wine parmesan vinaigrette* $14

Grilled chicken with hearts of romaine, jicama, honeycrisp apples, onions, and candied pecans; harissa vinaigrette $13

Niçoise salad with seared peppered yellowfin tuna* $14

Main Courses
Pan roasted monkfish with chorizo, polenta, seared cherry tomatoes and spinach $14

Grilled steak frites with red wine-shallot reduction* $16

Duck confit and house cured bacon cassoulet $14

Bouillabaisse of salmon, halibut, mussels, littleneck clams and shrimp with potatoes and rouille $15

Sandwiches
Slow roasted pork loin with Comté, baby arugula and sundried tomato aïoli on black olive bread $8.95

Marinated portabella mushrooms with fresh goat cheese and caramelized shallot chutney on focaccia $8.95

Grilled Sandwiches
Oven roasted chicken breast with crispy pancetta, avocado spread and smoked paprika aïoli on semolina bread $8.95

Grilled Mexican chorizo with fontina, roasted onions and whole grain mustard aïoli on fig-anise bread $8.95

Grilled Angus burger with caramelized onions, Cabot cheddar, pepper remoulade and pommes frites* $11.95

Side Dishes
Rosemary pommes frites $6.50
Sautéed spinach with parmesan $6.50