PRIX FIXE MENU
$21 for three courses { changes daily }

Petits GoÛters
Roasted shallots and garlic confit $4

Selection of imported French olives $4

Roasted eggplant and goat cheese purée with toasted black walnuts $5

(Tasting of all three $9)
First Courses
Fresh seasonal fruit and artisanal cheese plate $9

Au Soleil duck liver terrine served with crostini, whole grain mustard and chutney $9

Roasted tomato soup with gruyere crostini $6

Farm raised PEI mussels with peas, shaved fennel, onion, tomatoes and chorizo with garlic crostini; beurre blanc $10
Salads
Mixed greens salad with beets, spiced walnuts, Bosc pears; lemon thyme vinaigrette $7

Baked aged goat cheese salad with arugula, pine nuts, red onion and balsamic $10

Panzanella salad with sourdough, cucumbers, Kalamata olives, tomatoes, red onions, feta cheese and red wine vinaigrette $8

Caesar salad with hearts of romaine, grana padano, Spanish white anchovies and focaccia croutons $5

Niçoise salad with green beans, olives, red potatoes, capers, red onions; lemon thyme vinaigrette * $6

add to your salad
Grilled chicken breast $4.50     
Grilled steak* $10     
Three grilled shrimp $6.50  
 Grilled salmon* $8
Blackened tuna* $9

Main Courses
Pan roasted Norwegian salmon with grilled watermelon, black rice and jicama salad* $14

Grilled steak frites with red wine-shallot reduction* $16

Panko crusted chicken breast with bean salad, watercress; lemon thyme vinaigrette and piave $14

Ricotta gnocchi with melted leeks, fresh tomato and wild mushrooms $17
Sandwiches
Turkey breast with taleggio, avocado, grilled red onion, Boston Bibb lettuce and spicy remoulade on sourdough $8.95

4C’s rubbed roast beef with fourme d’ambert, pickled carrots, shaved fennel, romaine, and sundried tomato aioli on sourdough* $8.95

Italian deli sandwich with mortadella, hot sopresata, culatello, speck, gruyere
and red pepper agro dolce on rosemary focaccia pave $8.95

Pressed za’atar roasted chicken with grilled zucchini and red onions,  Westfield farms goat cheese, red leaf lettuce and cucumber on sourdough $8.95

Grilled marinated portabella, whipped feta cheese, sumac scented onions, caponata and romaine lettuce on black olive bread $8.95

Grilled Angus burger with caramelized onions, Cabot cheddar, pepper remoulade and pommes frites* $10
Side Dishes
Rosemary pommes frites $5
Sautéed spinach with parmesan $5
House made smoked paprika potato chips $3