PRIX FIXE MENU
$21 for three courses { changes daily }

Petits GoÛters
Balsamic roasted shallots and garlic confit $5

Selection of imported French olives $5

Eggplant-goat cheese purée with olive oil and toasted black walnuts $6

Tasting of all three petits gouters $10

First Courses
Roasted tomato soup with petite raclette sandwich $10
 
Baked aged goat cheese with arugula salad, pine nuts, red onion, and balsamic $10

Flatbread pizza with confit chicken, olive oil cured olives,  lemon, caramelized onions and burrata $11

Au Soleil charcuterie with whole grain mustard, toasted brioche, cornichons and chutney $10

Mixed greens and Eva's spring herbs with grilled stone fruit, fried sweet potato and chive vinaigrette  $10

Salads
Niçoise salad with seared peppered yellowfin tuna* $14

Sautéed Maine crabcakes with sunflower sprouts, pommelo, mizuna lettuce and shaved fennel; spicy remoulade $14

Grilled prawns with romaine, endive, honey roasted cashews, black currants, apples and fried shallots; harissa vinaigrette $14

Main Courses
Grilled steak frites with red wine-shallot reduction* $16

Truffled ricotta gnocchi with foraged mushrooms, roasted peppers, asparagus and hazelnuts $15

Panko crusted pan fried chicken breast with wild mushroom risotto, peas, carrots and sunflower sprouts $14

Skillet roasted Scottish salmon with black quinoa, grilled zucchini and baby carrot-tendril salad; curry crème fraîche* $15

Sandwiches
(served with homemade potato chips)

Roasted portabello mushroom with fresh goat cheese, caramelized shallot-roasted garlic chutney and tomato jam; focaccia bread $8.95

Toasted chicken breast with crispy pancetta, Vermont cheddar, avocado spread and smoked paprika aïoli; sourdough bread $8.95

Toasted chorizo sausage with melted fontina, roasted onions and mustard aïoli; fig-anise bread $8.95

Slow roasted pork loin with comté, baby arugula and sun dried tomato aïoli; black olive bread $8.95

SDLT burger with smoked onions, blue cheese and spicy aïoli;  rosemary pommes frites * $12

Side Dishes $6.50
Rosemary pommes frites
Sautéed spinach with parmesan