Late Night
Menu
Wednesday through Saturday 10:00 p.m. to 12:30 a.m.

Maine crab fritters with spicy remoulade  $11

House poutine; rosemary pomme frites  with cassoulet and melted brie $11

Croque Monsuier; grilled country loaf with black forest ham, gruyere cheese and spicy mustard  $11

Seared peppered yellowfin tuna with micro sprouts, cucumber and grilled brioche  $11

Baked aged goat cheese with baby arugula, pine nuts, red onion and balsamic vinaigrette  $11

Sel de la Terre house pâté with whole grain mustard, chutney and grilled brioche  $11

Grilled country loaf with arugula, tomato and Vermont cheddar  with pommes frites  $11

Chicken fingers with honey mustard aïoli  $11
   
SDLT burger with smoked onions, blue cheese and spicy aïoli  $12
add a pint of Pilsner Urquell  +$3

Steak-frites with red wine-shallot reduction  $14

Rosemary pommes frites  $6.50