Wednesday through Saturday 10:00 p.m. to 12:30 a.m.

Maine crab fritters with spicy remoulade $11.

Seared peppered yellowfin tuna tartare with micro sprouts, cucumber and grilled brioche $11.

Spiced shrimp arancini with saffron-tomato broth $11.

Duck liver mousse tart with port wine glaze and micro green salad $11.

Baked aged goat cheese with baby arugula, pine nuts, red onion and balsamic vinaigrette $11.

Grilled brioche and Vermont cheddar with pommes frites $11.

Chicken fingers with honey mustard aïoli $11.

SDLT burger with smoked onions, blue cheese and spicy aïoli $12.

Steak frites with red wine-shallot reduction $14.

Rosemary pommes frites $6.50