Petit GoÛter
Roasted shallots and garlic confit $5

Selection of imported French olives $5

Eggplant-goat cheese purée with olive oil and toasted black walnuts $6

Tasting of all three petits gouters $10

First Courses.
Au Soleil charcuterie with toasted brioche, whole grain mustard and chutney $12

Sautéed white prawns with grilled focaccia, red watercress, pancetta and baby tomatoes; spicy créme fraîche  $12

Flatbread pizza with confit chicken, olive oil cured olives,  lemon, caramelized onions and burrata $11

Morel mushroom risotto arancini with ham, truffled pea purée, pickled pearl onions and micro greens  $13

 Spring salad of romaine, chevre, pistachios, roasted beets, plums and sourdough crutons; red wine vinaigrette $11

Charred citrus marinated scallops with confit rhubarb, red pepper-fennel salad, mango coulis and ras el hanout * $15

Mixed greens and Eva's spring herbs with grilled stone fruit, fried sweet potato and chive vinaigrette  $10

Baked aged goat cheese salad with arugula, pine nuts, red onion and balsamic $11

Sautéed Maine crabcakes with spinach souffle, radish fennel salad, condensed herb espuma and spicy remoulade $15

Main Courses
Charmoula rubbed pork tenderloin with grilled peaches, ramps, and potato cakes; pressed apple jus and tarragon- mint yogurt * $26 

Sautéed Scottish salmon with black olive-pepper coulis,  grilled zucchini and black quinoa; curry glaze and baby carrot-tendril salad * $26

Oven roasted free range chicken with wild mushroom-foie gras risotto, peas, carrots and romesco sauce; sunflower sprouts * $26

Truffled ricotta gnocchi with fire roasted peppers, asparagus, foraged mushrooms and toasted hazelnuts $25

Pan roasted harrisa-orange marinated swordfish with rhubarb-grilled watermelon gazpacho and avocado mousse * $26

Grilled Black Angus ribeye steak frites with
cafè de Paris butter and red wine-shallot reduction * $32

Grilled leg of lamb with truffled shell bean purée, caponata and baby arugula-fennel salad * $29

Side DisheS $6.50
Rosemary pommes frites  $6.50

Sautéed asparagus with shallot butter $9.50

Sautéed spinach with parmesan  $6.50

Stillman's Farm market vegetables $7.50