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Warm molten chocolate fondant cake with vanilla bean ice cream and passion fruit gelee Black forest tart with cherry mousse and marscapone cream, Griottine cherries and red currant coulis Warm brioche bread pudding with black currants, spiced anglaise and pineapple compote Vanilla bean crème brûlée
with sugared blackberries Selection of ice creams with cookies Selection of sorbets with berries Cookies and truffles Grand dessert for two: A sampling of our desserts “en miniature” $16
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| BOSTON • 255
State Street, Boston, MA 02109 • 617 720 1300 NATICK • 1245 Worcester Street, Natick, MA 01760 • 508 650 1800 HOME / SITE MAP / DESIGN |
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