Pastries $2.75/ea
Muffin, Scone, Assorted Croissants, Brioche Crown
Pastry basket $7.50
Petits GoÛters
Roasted shallots and garlic confit $5
Selection of imported French olives $5
Eggplant-goat cheese purée with olive oil and toasted black walnuts $6
First Courses
Farmhouse cheeses with mixed greens, quince paste, dried fruits
and toasted nuts; baguette and truffle honey $11
Sel de la Terre house pâté with whole grain mustard,
toasted brioche and apple $10
House made granola with apricots, cranberries, and coconut;
served with honey-mint yogurt and milk $8
Maine crab cakes with rhubarb-caramel sauce,
shaved cucumber and fresh herbs $12
Salads
Grilled chicken with hearts of romaine, jicama, honey crisp apples, candied pecans and harissa vinaigrette $13
Niçoise salad with seared peppered yellowfin tuna* $14
Sandwiches
Slow roasted pork loin with Comtè, baby arugula
and sundried tomato aïoli on whole grain bread $8.95
Marinated portabella mushrooms with fresh goat cheese
and caramelized shallot chutney on focaccia $8.95
Grilled sandwich of oven roasted chicken breast, crispy pancetta,
avocado spread and smoked paprika aïoli on semolina bread $8.95
Grilled Mexican chorizo sandwich with fontina, roasted onions
and whole grain mustard aïoli on fig-anise bread $8.95
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Petit
Déjeuner
Serving organic Country Hen farm fresh eggs
Omelette of Maine tomato, basil, Comtè and andouille sausage;
sweet pepper, onion and potato hash $12
Eggs Benedict over an English muffin
with Black Forest ham and potato hash $11
Brioche French toast with poached fig and almond-vanilla butter;
Vermont maple syrup and berries $12
Main Courses
Omelette of Maine tomato, basil, Comtè and andouille sausage;
sweet pepper, onion and potato hash $14
Eggs Benedict on an English muffin
with Black Forest ham and potato hash $13
Brioche French toast with poached fig and almond-vanilla butter;
Vermont maple syrup and berries $14
Forest mushroom quiche with fresh goat cheese
and herbes de Provence; petit salad $15
Braised shortrib and potato hash with sweet peppers,
onions and poached farm fresh eggs $17
Grilled hanger steak frites with panko fried poached egg
and béarnaise sauce* $18
Pan roasted monkfish with chorizo, polenta,
seared cherry tomatoes and spinach $17
Grilled Angus burger with caramelized onions, lettuce,
Cabot cheddar, and pepper remoulade * $12
Side Dishes
Rosemary pommes frites $6.50
Sautéed spinach with parmesan $6.50
Applewood smoked bacon $4.95 |
