Pastry basket $7.

Petits GoÛters
Roasted shallots and garlic confit $5

Selection of imported French olives $5

Eggplant-goat cheese purée with olive oil and toasted black walnuts $6

First Courses
Farmhouse cheeses with field greens, quince paste, dried fruits and toasted nuts; baguette and pomegranate honey $12

House pâté with apple currant chutney, whole grain mustard, toasted brioche and fig confiture $10

Truffled mushroom soup with sherry syrup and herbed goat cheese beignet $10

Niçoise salad with seared peppered tuna $14

Smoked salmon with grilled brioche, herbed crème fraîche, capers, arugula and hard boiled egg $12

Au Soleil granola with stewed winter berries, whipped yogurt and cider braised black currants $8

Skillet roasted Maine crabcakes with gruyere, homemade bacon, remoulade and romaine; baguette $8.95

Sandwiches $8.95
(served with composed salad)

Roasted portabella mushroom with fresh goat cheese and caramelized shallot-roasted garlic chutney; Focaccia bread

Toasted chicken breast with crispy pancetta, avocado spread and smoked paprika aïoli; Semolina bread

Toasted chorizo sausage with melted fontina, roasted onions and mustard aïoli; Fig-anise bread

Slow roasted pork loin with Comté, baby arugula and sun dried tomato aïoli; Black olive bread

Petit Déjeuner
Serving organic Country Hen farm fresh eggs

Omelette of grilled ham, white asparagus, chimay and basil; sweet pepper, onion and potato hash $12.95

Poached eggs with butter roasted cornbread, house smoked bacon, spinach and hollandaise sauce $12.95

Brioche French toast with roasted almond-vanilla butter, Vermont maple syrup and beries $13.95

Quiche of wild mushrooms, roasted red pepper, arugula and goat cheese; wild green salad and truffle vinaigrette $13.95

main Courses
Skillet roasted Scottish salmon with creamed sunchokes, roasted Brussels sprouts, pickled cherry tomatoes and vin cotto reduction $15

Oven roasted rainbow trout with meyer lemon, haricot verts, brioche croutons, toasted almonds and beurre noisette $15

Side Dishes
Applewood smoked bacon $4.95
Rosemary pommes frites $6.50
Sautéed spinach with parmesan $6.50
Seasonal fruit with sweet crème fraîche $6.50