monday night Dinner Series - tour de france
August 4, 2008 at 7pm
Bordelaise

First Course
Crevettes Bordelaise - Shrimp cooked in a white wine sauce with mushrooms and ham

Second Course
Onglet Grillée aux sauce Bordelais - Grilled hanger steak with red wine sauce

Cheese Course
Roquefort

Dessert
Canelés - Only the best little vanilla cakes ever invented!