@seldelaterre on TWITTER
Monday through Friday 11am to 4pm
Petit GoÛters
Balsamic roasted shallots and garlic confit 6
Selection of imported French olives 6
Eggplant-goat cheese purée with toasted black walnuts 6
< Tasting of all three 10 >
first courses
Chilled tomato soup with Greek yogurt 11.
Maine crab cake; ruby red grapefruit, avocado and arugula salad 8. Entrée portion 14.
Niçoise salad with seared yellowtail tuna; green beans, olives, potatoes, capers, red onions, lemon thyme vinaigrette 15.*
Grilled shrimp salad, mixed greens and dried fruits 14.
Mixed greens salad with mixed local berries, toasted almonds and champagne vinaigrette 10.
Baked aged goat cheese; baby arugula salad, toasted almonds, red onion and balsamic vinaigrette 12.
Caesar salad; hearts of romaine, grana padano, Spanish white anchovies and sourdough croutons 10.
ADD TO YOUR SALAD
Grilled steak 11.*
Three grilled shrimp 6.50
Seared salmon 9.*
Grilled chicken 5.50
main Courses
Panko crusted pan-fried chicken; toasted couscous, dried fruit, grilled asparagus 14.
Grilled steak frites with red wine-shallot reduction 16.*
Barbequed Scottish salmon and seasonal vegetable succotash 16.*
Angel hair pasta with confit hot house tomatoes, spinach and parmesan 15.
Truffled macaroni and cheese with crispy bread crumb topping; side salad 14.
sandwiches
Tomato and mozzarella sandwich, fresh basil, and olive oil on baguette 9.50
Roasted chicken; smoked bacon, Vermont cheddar cheese, spicy aioli, lettuce and tomato on Sourdough bread 9.50
Fish and chips sandwich with tartar sauce and pommes frites 12.
Smoke roasted turkey breast; thick sliced bacon, apple chutney and lettuce on wrapped in lavash 9.50
The SDLT burger; Vermont cheddar, house smoked bacon, spicy aioli and
rosemary pommes frites 14.*
side dishes
Rosemary pommes frites 6.95
Sautéed spinach with parmesan 6.95
Homemade smoked paprika potato chips 4.
