255 State Street
Boston, MA 02109
tel. 617.720.1300
map | Reservations
@seldelaterre on TWITTER
Monday through Friday 11am to 4pm
Petit GoÛters
Balsamic roasted shallots and garlic confit 6
Selection of imported French olives 6
Eggplant-goat cheese purée with toasted pecans 6
Roasted Marcona almonds 6
< Tasting of all 12 >
Artisan Cheeses
Manchego, Spain, sheep’s milk
Gouda, Holland, goat’s milk
Taleggio, Italy, cow’s milk
Stilton, England, cow’s milk, blue
4. per slice/ 14. sampling of all
first courses
Roasted butternut squash soup, pears, toasted pumpkin soup and parsley oil 9.
Niçoise salad with seared yellowfin tuna, green beans, olives, potatoes, capers, red onions and lemon thyme vinaigrette 15.*
Mixed green salad with McIntosh apples, candied pecans, cider vinaigrette and a melted brie crostini 11.
Baked aged goat cheese salad with baby arugula, almonds, red onion and balsamic vinaigrette 12.
Sautéed mussels with white wine, garlic, shallot, grilled bread and watercress 14.
ADD TO YOUR SALAD
Grilled steak 9.*
Grilled shrimp 7
Seared salmon 9.*
Grilled chicken 6.
main Courses
Panko crusted chicken breast stuffed with feta and carrots;
sweet potato puree and haricot vert 14.
Fish and chips with remoulade, mixed greens and pommes frites 15.
Grilled steak frites with red wine-shallot reduction 16.*
Barbecued Scottish salmon with French lentils, roasted broccoli, and ginger carrot puree 16.*
Pappardelle with local mushrooms, spinach, celery root and parmesan 15.
Truffled macaroni and cheese with tomato and arugula salad 14.
The SDLT burger; Vermont cheddar, apple wood smoked bacon, spicy aioli
and rosemary pommes frites 15.*
sandwiches
Basil pesto hummus with cucumbers, roasted tomatoes and arugula; multigrain 13.
Grilled ham and gruyere cheese sandwich on sourdough with grilled onions and roasted tomato soup 16.
Roasted chicken breast with spicy aioli, fontina cheese, romaine and bacon; multigrain 14.
side dishes
Rosemary pommes frites 6.50
Sautéed spinach with parmesan 6
Homemade smoked paprika potato chips 4
