Prix Fixe Brunch

Includes choice of first course, main course & mimosa or bloody mary 26.

First Course

Apple Street Farm summer green salad with watermelon, toasted pistachios and champagne-vanilla vinaigrette

Roasted tomato soup

Main Course

Classic French omelette with green onions, Gruyer cheese, and crispy hash browns

Brioche French toast with whipped cream, fresh berries and Vermont maple syrup

Petits GoÛters

Balsamic roasted shallots and garlic confit  6

Selection of imported French olives  6

Eggplant-goat cheese purée with toasted walnuts  6

Roasted Marcona almonds 6

< Tasting of all 12 >

Artisan Cheeses

Manchego, Spain, sheep’s milk
Gouda, Holland, goat’s milk
Taleggio, Italy, cow’s milk
Stilton, England, cow’s milk, blue
4. per slice/ 14. sampling of all

first course

Roasted butternut squash soup with pears, toasted pumpkin seeds and parsley oil 9.

Niçoise salad with seared yellowfin tuna, green beans, olives, potatoes, capers, red onions and lemon thyme vinaigrette 15.*

Baked aged goat cheese and baby arugula salad with red onion, almonds and balsamic vinaigrette 12.

Mixed green salad with McIntosh apples, candied walnuts, cider vinaigrette and a melted brie crostini 11.

EGGS

Open faced egg and smoked bacon sandwich on toasted multigrain
with tomato, arugula and cheddar cheese; rosemary pommes frites 12.*

Fried eggs with crispy sweet potato sausage hash, green beans, fines herbs and toasted sourdough 16.*

Classic French Omelet with green onions, Gruyere cheese, Apple Street Farm mixed greens and garlicky hash browns 12.