255 State Street
Boston, MA 02109
tel. 617.720.1300
map | Reservations
@seldelaterre on TWITTER
Sunday through Tuesday 4 pm-10 pm
Wednesday through Saturday 4pm-12:00am
Starters and small plates
Half dozen Island Creek Oysters* 15.
Roasted Marcona almonds
Roasted Eggplant goat cheese puree with toasted walnuts
Balsamic roasted shallots and garlic confit
Selection of imported, marinated French olives
6 ea./12. Sampling of all
Charcuterie
Rosette de Lyon with kumquat jam
Chicken sausage with apple currant chutney and saba
Pork Pâté de Compagne with cornichons and grain mustard
Rabbit boudin with confit garlic and red onion
6 ea./ 24. Sampling of all
Cheeses
Manchego, Spain, sheep’s milk
Gouda, Holland, goat's milk
Taleggio, Italy, cow’s milk
Stilton, England, cow’s milk, blue
4. per slice/14. Sampling of all
Rosemary pommes frites 6.
Sandwiches and Entrees
SDLT burger*
Voted “Best of Boston”
Vermont cheddar, smoked bacon, spicy aïoli;
rosemary pommes frites 15.
Roasted butternut squash soup, pears, pepitas and olive oil 9.
Arugula salad; aged goat cheese and toasted almonds 12.
Truffled mac and cheese 8.
Chicken fingers with rosemary pommes frites 11.
Grilled hanger steak frites*; red wine and shallot reduction 16.
Sweets
Ginger crème brûlée, candied cranberries, spiced nuts and gingersnap cookies 9.
Cookie and confections plate 7.
