255 State Street
Boston, MA 02109
tel. 617.720.1300
map | Reservations
@seldelaterre on TWITTER
Super Bowl Sunday
Step up your Super Bowl noshing with Sel de la Terre! Join us at the bar Sunday evening for a selection of $1 small bites. Menu items include BBQ pulled pork slider, Buffalo chicken wings with buttermilk dipping sauce, and housemade potato chips and dip.
Valentine's Day
Tuesday, February 14
Chef Geoff is serving a six-course prix fixe menu for $88. Click here to view the menu. Please call us at 617-720-1300 for reservations.
Wednesday Late Night Raw Bar
$1.00 oysters at the bar - shucked live by our Chef!
Every Wednesday from
10pm-12:00am.
Petites BouchÉes
Kick off your week at the bar at Sel de la Terre Long Wharf with a selection of petites bouchées - small bites - every Monday from 5-7pm. Sample from the selection of tasty $2 snacks while sipping a cocktail, or order a tasting for $10 and share with friends. There's no better way to start the week!
Wine Wednesday
Every Wednesday at 7pm.
4 courses - 4 wines - $44
Each Wednesday, guests are treated to a selection of wines inspired by
changing seasons, wine regions or varietals paired with a four-course tasting
menu composed of rustic French cuisine. Guests are seated at
large tables that foster lively conversation, while Wine Director Erik Johnson
leads an engaging, informal talk touching on the highlights of the evening's
wines.
FEBRUARY
{ 2-08 } Southern Rhône
{ 2-15 } Erik’s Favorites
{ 2-22 } Bordeaux
{ 2-29 } Groovy Grapes
MARCH
{ 3-07 } Red in the Face: All Red Wines
{ 3-14 } Beware the Ides of March: Italy
{ 3-21 } Spain
{ 3-28 } California
APRIL
{ 4-04 } French ABCs: Alsace, Burgundy, Bordeaux and Champagne
{ 4-11 } April in Paris
{ 4-18 } Pacific Northwest
{ 4-25 } Pinot Envy
