Sample Menu

First Courses
Panzanella salad: Crusty sourdough, ripe tomatoes, mozzarella cheese, cucumber, red onion, capers and basil $9

Gazpacho: Chilled tomato-bread soup with peppers, avocado, garlic, onion and fresh herbs $8

Tartines (open faced sandwiches)
Slow roasted duck: sweet corn, spinach and harissa; grilled semolina bread $13

Braised lamb, roasted peppers, green olives, feta and spinach; grilled olive bread $14

Curried chicken with cashews, Napa cabbage, black currants and grapes; grilled fig bread $12

Main Course
Oven roasted free range chicken with andouille, sage and country sourdough stuffing $19

Call us at 508-650-1800 for reservations!