@seldelaterre on TWITTER
Frank McClelland / partner
Frank McClelland's love of cooking began while growing up on his grandparents' farm in the White Mountains of New Hampshire. This interest grew to become a passion and a career as one of the nation’s top chefs. In the kitchen, as well as in the dining room, McClelland is known for his pursuit of perfection...
Geoff Gardner / executive chef & partner
Geoff Gardner, chef/owner/creative director of Sel de la Terre is currently in the midst of exceptional growth at the helm of Sel de la Terre...
EriK Johnson / wine director
The wine list at L’Espalier is known throughout Boston for both its depth and breadth. Wine Director Erik Johnson works to maintain this reputation by continually searching the globe for new treasures to add to the list...
DanieL Bojorquez / chef de cuisine, SDLT natick
Daniel Bojorquez grew up in the small town of Sonora, Mexico, just south of the Arizona border. As a young boy he spent time with his grandmother, who was a wonderful cook. Under her loving supervision...
Franco Carubia / Chef de Cuisine SDLT Back Bay
Franco Carubia was born and raised in Hertfordshire, England as the youngest of three children to an Italian mother and Sicilian father. From an early age, Franco began watching his father grow his own grapes to be made into wine, as well as harvesting organic fruits and vegetables...
