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Frank McClelland
Frank McClelland's love of cooking began while growing up on his grandparents' farm in the White Mountains of New Hampshire. This interest grew to become a passion and a career as one of the nation’s top chefs. In the kitchen, as well as in the dining room, McClelland is known for his pursuit of perfection...
DanieL Bojorquez / Chef de Cuisine, SDLT Natick
Daniel Bojorquez grew up in the small town of Sonora, Mexico, just south of the Arizona border. As a young boy he spent time with his grandmother, who was a wonderful cook. Under her loving supervision...
