“I don’t think you can have a great
restaurant and not have great bread”
- Chef Geoff Gardner, Sel de la
Terre
At Sel de la Terre we pride ourselves in the unique practices of freshly baked artisan
breads, classic French pastries, and house-made charcuterie.
We are committed to the concept of traditional, handcrafted breads; intensely flavored,
perfectly textured, with crackling crusts and tender centers. Our bread program is a focus,
which consistently receives local praise and accolades including Boston Magazine’s
“Best Bread” in Best of Boston 2005. Our bread can be found in our
boulangerie, on the tables of our restaurant and in our gourmet sandwiches, as well as at
various retail locations and other restaurants throughout the greater Boston area. Some of
our favorite bread varieties include homemade country sourdough, black olive, fig and
anise, rye, baguette, multi-grain, wheat, brioche and potato breads.
Our retail case highlights a passion for house-made hams, sausages, pâtés
and terrines, which we encourage you to enjoy at home with one of our fresh
baguettes.
For early risers and at any time of the day, we provide a selection of freshly-baked
croissants, scones, petits pains, muffins and brioche crowns to enjoy with our delicious
coffee and freshly squeezed juices.
Throughout the day and into the evening, we offer gourmet sandwiches, composed salads
and homemade soups for take out. Our selection changes daily and is dictated by the New
England seasons.
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... and of course, in the bread baskets of several other Boston
restaurants.
Only at the
following Whole Foods Locations: Symphony Hall, Fresh Pond |
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