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At Sel de la Terre we pride ourselves in the unique practices of
freshly baked artisan breads, classic French pastries, and house-made charcuterie.
“I don’t think you can have a great restaurant
and not have great bread”
- Chef Geoff Gardner, Sel de la Terre
We are committed to the concept of traditional, handcrafted breads;
intensely flavored, perfectly textured, with crackling crusts and tender
centers. Our bread program is a focus, which consistently receives local
praise and accolades including Boston Magazine’s “Best Bread” in
Best of Boston 2005. Our bread can be found in our boulangerie, on the tables
of our restaurant and in our gourmet sandwiches, as well as at various retail
locations and other restaurants throughout the greater Boston area. Some
of our favorite bread varieties include homemade country sourdough, black
olive, fig and anise, rye, baguette, multi-grain, wheat, brioche and potato
breads.
Our retail case highlights a passion for house-made hams, sausages,
pâtés and terrines, which we encourage you to enjoy at home
with one of our fresh baguettes.
For early risers and at any time of the day, we provide a selection
of freshly-baked croissants, scones, petits pains, muffins and brioche crowns
to enjoy with our delicious coffee and freshly squeezed juices.
Throughout the day and into the evening, we offer gourmet sandwiches,
composed salads and homemade soups for take out. Our selection changes daily
and is dictated by the New England seasons.
