774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800
map | Reservations
@seldelaterre on TWITTER
Monday through Friday 11am to 4pm
Power lunch
2-course menu 24
3-course menu 29
Our daily power lunch menu is available with or without dessert each day.
raw
Garnished oysters on the half shell*
each. 2.75, 1/2 doz. 14, doz. 28
Charcuterie
Pickles, mustard, jam
Tasso ham 6
Duck liver mousse 6
Pork rillette 6
Pork pâté de Campagne 7
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Assiette de charcuterie 16
Petite PROVENCAL
Handcrafted burrata 6
Braised beef arancini, romesco 7
Imported olives 6
first course & Salads
Leek and potato soup with fried leeks 10
PEI steamed Mussels, garlic, shallots, pastis, baguette 14
Mixed greens salad, local burrata, candied walnuts, golden raisin vinaigrette 12
SDLT Caesar salad; focaccia croutons, soft boiled egg, bacon, shaved parmesan 13
SALAD ACCOMPANIMENTS
Handcrafted burrata 6
Grilled chicken breast 7
Grilled hanger steak* 10
SANDWICHES
Potato chips, pickles, field greens
Roasted red pepper, sliced cucumber, goat cheese, pesto aioli; rosemary foccacia 10.50
Chicken salad wrap, golden raisins, sheep’s milk creme fraiche 11.25
Grilled ham and cheese: black forest ham, gruyère,
mustard aïoli, pickled red onion; sourdough bread 11.25
SDLT burger: grilled New England ground beef,
Vermont cheddar, crispy pancetta,
spicy aïoli; rosemary pommes frites* 15
main courses
Grilled steak frites; red wine-shallot reduction* 16
Amish chicken, rutabaga purée, root vegetables 15
Stout battered fish and malt vinegar chips, tartare sauce, charred lemon 16
Truffled potato gnocchi with foraged mushrooms, roasted peppers and crispy eggplant 14
Side DisheS
Rosemary pommes frites 7
Assorted house made pickles 5
Honey roasted sweet potatoes 6
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
