@seldelaterre on TWITTER
Monday through Friday 11am to 4pm
express lunch
1/2 soup & 1/2 salad for $10
1/2 soup & 1/2 salad w accompaniment $14
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1/2 soup & 1/2 sandwich for $12
1/2 salad & 1/2 sandwich for $12
raw
Garnished Moon Shoal oysters*
each. 2.50, 1/2 doz. 14, doz. 28
Charcuterie
Pickles, mustard, jam
Duck liver mousse 3
14 month prosciutto 3
Smoked goat rib terrine 3
Pig rillette 3
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Assiette de charcuterie 12
Petite PROVENCAL
Accompaniments for our house-made breads
Cape Cod bluefish pâté 3
Handcrafted burrata 5
Eggplant, goat cheese purée with walnuts 6
Curried chickpea olive oil emulsion 5
Imported olives 6
- Tasting of all three petit goûter 10 -
first course & Salad
Chilled heirloom tomato soup, cucumber, mint, basil, roasted almonds 9
Grilled flatbread, smoked chicken, cow’s milk feta, caramelized onions, Black Mission figs, sage 11
ASF field greens, marinated heirloom tomatoes, handcrafted burrata; lemon-thyme vinaigrette 9
Baby arugula salad, pine nuts, red onion; balsamic 8
Niçoise salad 6
SALAD ACCOMPANIMENTS
Baked aged goat cheese 4
Grilled chicken breast 5
Grilled hanger steak* 5
Yellowfin tuna a la plancha* 9
SANDWICHES
Potato chips, pickles, field greens
Porchetta: slow roasted pork, grain mustard, baby frisée; baguette 8.50
ASF heirloom tomatoes, marinated burrata,
cilantro pesto, pickles; Kaiser roll 9.50
Tarragon chicken salad, crispy bacon,
ASF radishes, sheep’s milk yogurt, honey; rosemary foccacia 9.50
Grilled ham and cheese: black forest ham, gruyère,
mustard aïoli, pickled red onion; Pain levain 9.50
SDLT burger: grilled New England ground beef,
Vermont cheddar, crispy pancetta,
spicy aïoli; rosemary pommes frites* 14
main courses
Grilled steak frites; red wine-shallot reduction* 15
Potato gnocchi, caramelized cauliflower, golden raisins, roasted almonds 13
Confit chicken leg, pommes Robuchon,
Black Mission figs, natural jus 13
Risotto of native corn, forest mushrooms,
chilies, lavender 13
Salmon a la plancha, farro salad, peaches, baby beets* 15
Side DisheS
Rosemary pommes frites 6.95
Ratatouille 7
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
