774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800
map | Reservations
@seldelaterre on TWITTER
Monday through Sunday 5pm to 11pm
Tasting MENU
Ask about our 5- or 7-course chef's whim tasting menus. The menus are $65 and $85 per person, respectively. You can also add wine pairings from our sommelier for $30 or $45.
Vegetarian MENU
Vegetarian dinner menu is available upon request.
raw
Oysters on the half shell*
each. 2.75, 1/2 doz. 14, doz. 28
Charcuterie
Pickles, mustard, jam
Vermont organic smoked ham 6
Pork pate de Campagne 7
Duck rillette 6
Duck liver mousse 6
Petits PROVENCAL
Handcrafted burrata 6
Imported olives 6
Braised beef arancini, romesco 7
first courses
House smoked salmon, toasted potato bread, capers, shallot, hard-boiled egg, horseradish cream 12
Leek and potato soup, leek beignets 10
Petite greens, shaved heirloom vegetables, 5 min 10 sec organic hen egg, grilled whole wheat bread 11
Baby beets, burrata, Bosc pear pureé, candied walnuts, black olive sugar 11
Charcuterie: Chef’s selection of 4 items, pickles,
French mustard, jam, toasted baguette 16
Steamed mussels, garlic, shallots, pastis, grilled baguette 14
Escargot de bourguignonne, foraged mushroom ragout,
buttered brioche 14
main courses
Seared Georges Bank cod with Cape Cod clam chowder 28
Sautéed potato gnocchi, basil pesto, spinach, cremini mushrooms, roasted red peppers, crispy zucchini 23
Moulard confit duck leg with Brussels sprouts, caramelized granny smith apples, stout puree, pickled red radishes 27
Grilled hanger steak frites; red wine-shallot reduction* 33
Seared yellowfin tuna, citrus fruits, baby pok choy, charred frisée, shiitake mushrooms, soy beurre blanc, crispy wontons* 30
Assiette of free range chicken, seasonal root vegetables, rutabaga
purée, sea salt thyme crusted phyllo 26
Pan roasted pork chop with braised cabbage, new potatoes and capers EVOO, shaved apple and fennel slaw, fig jus* 30
Side DisheS
Crushed rutabage 7
House made pickles 5
Rosemary pommes frites 7
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
