774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800
map | OpenTableOpenTable reservations

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    Dinner Menu

    Monday through Sunday 4pm to 11pm

    PRIX FIXE MENU

    $35 for three courses

    raw

    Garnished Moon Shoal oysters*
    each. 2.50, 1/2 doz. 14, doz. 28

    Cape Cod bluefish pâté 3

    Charcuterie

    Pickles, mustard, jam

    Duck liver mousse terrine 3
    Rowland Farms lomo 3
    Rowland Farms smoked ham 3
    Pig cheek terrine 3

    Petits GoÛters

    Accompaniments for our house-made breads

    Eggplant, goat cheese purée with walnuts  6

    Chickpea olive oil emulsion  5

    Imported olives  6

    - Tasting of all three petit goûter 10 -

    first courses

    White gazpacho, cucumber, pickled onion, olive oil roasted almonds, basil 9

    Sweet Georgia corn-lavender soup, smoked hame, chili oil, crème fraîche 10

    Baked aged goat cheese, baby arugula, pine nuts, red onion; balsamic 12

    Charcuterie, pickles, mustard, jam, baguette 12

    Baby squid a la plancha, Maine crab, compressed watermelon, basil, hot pickled cippolini onions 14

    ASF field greens, pickled strawberries, candied almonds, handcrafted burrata; lemon-thyme vinaigrette 9

    Local seafood croquettes, tarragon, Old Chatham Farms sheep’s milk yogurt, ASF pickles 8

    main courses

    Toasted coriander spiced pork, pommes Robuchon, Swiss chard, ASF baby turnips, Thumbelina carrots* 29

    Air dried Crystal Valley farms chicken, braised bacon, coddled ASF hen egg, asparagus 26

    Chatham striped bass a la plancha, tasso ham, fingerlings, radish; romesco sauce* 29

    Sautéed veal paillard, lemon risotto,
    haricots verts, candied hazelnuts 28

    Handcrafted potato gnocchi, foraged mushrooms, English peas, baby tomatoes; handmade ricotta 19

    Hand crafted cavatelli, Foxboro Cheese Co fromage blanc, cilantro pesto, olive oil roasted almonds 19

    Grilled hanger steak frites,
    red wine-shallot reduction* 33

    Scottish salmon, potatoes, sorrel, harrissa, pea tendrils 27

    Side DisheS

    Sautéed Swiss chard, parmesan 6.50
    Rosemary pommes frites 6.95
    Sea salt roasted baby fingerling potatoes, parmesan 8
    Chickpea frites, spicy aïoli 7
    Pommes Robuchon 7
    Grilled asparagus, truffled pecorino 9
    ASF herb roasted garden vegetables 9

    Vegetarian dinner menu is available upon request.


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    Mini Burger Mondays!
    $2 sliders - Every Monday from 5-7pm
    Click here to view the menu.
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    * In an effort to provide you the freshest ingredients of the season, our menu selections change often.


     

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    tel. 617.266.8800 map OpenTableOpenTable reservations

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