Monday through Sunday 4pm to 11pm
PRIX FIXE MENU
$35 for three courses
raw
Garnished Moon Shoal oysters*
each. 2.50, 1/2 doz. 14, doz. 28
Cape Cod bluefish pâté 3
Charcuterie
Pickles, mustard, jam
Duck liver mousse terrine 3
Rowland Farms lomo 3
Rowland Farms smoked ham 3
Pig cheek terrine 3
Petits GoÛters
Accompaniments for our house-made breads
Eggplant, goat cheese purée with walnuts 6
Chickpea olive oil emulsion 5
Imported olives 6
- Tasting of all three petit goûter 10 -
first courses
White gazpacho, cucumber, pickled onion, olive oil roasted almonds, basil 9
Sweet Georgia corn-lavender soup, smoked hame, chili oil, crème fraîche 10
Baked aged goat cheese, baby arugula, pine nuts, red onion; balsamic 12
Charcuterie, pickles, mustard, jam, baguette 12
Baby squid a la plancha, Maine crab, compressed watermelon, basil, hot pickled cippolini onions 14
ASF field greens, pickled strawberries, candied almonds, handcrafted burrata; lemon-thyme vinaigrette 9
Local seafood croquettes, tarragon, Old Chatham Farms
sheep’s milk yogurt, ASF pickles 8
main courses
Toasted coriander spiced pork, pommes Robuchon, Swiss chard, ASF baby turnips, Thumbelina carrots* 29
Air dried Crystal Valley farms chicken, braised bacon, coddled ASF hen egg, asparagus 26
Chatham striped bass a la plancha, tasso ham, fingerlings, radish; romesco sauce* 29
Sautéed veal paillard, lemon risotto,
haricots verts, candied hazelnuts 28
Handcrafted potato gnocchi, foraged mushrooms, English peas, baby tomatoes; handmade ricotta 19
Hand crafted cavatelli, Foxboro Cheese Co fromage blanc, cilantro pesto, olive oil roasted almonds 19
Grilled hanger steak frites,
red wine-shallot reduction* 33
Scottish salmon, potatoes, sorrel, harrissa, pea tendrils 27
Side DisheS
Sautéed Swiss chard, parmesan 6.50
Rosemary pommes frites 6.95
Sea salt roasted baby fingerling potatoes, parmesan 8
Chickpea frites, spicy aïoli 7
Pommes Robuchon 7
Grilled asparagus, truffled pecorino 9
ASF herb roasted garden vegetables 9
Vegetarian dinner menu is available upon request.
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Mini Burger Mondays!
$2 sliders -
Every Monday from 5-7pm
Click here to view the menu.
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* In an effort to provide you the freshest ingredients of the season, our menu selections change often.





