Available Daily
the cheese course
Artisanal cheeses served with traditional accompaniments
$5 for 1oz or $12 for 3oz
desserts
Espresso crème brulée, lemon cornmeal biscotti 9.95
Chocolate hazelnut ganache tart, fresh raspberries, orange creme anglaise,
toasted hazelnutsl ; raspberry coulis
9.95
Warm almond cake, strawberry-rhubarb compote,
sweet-salt roasted almonds, vanilla ice cream 9.95
Warm molten chocolate fondant, toasted house made marshmallow;
graham cracker ice cream 11.50
Ice Cream & Sorbets
$2/scoop: Fresh selection available daily
Ice Cream Sundae 8.50
Turtle ice cream, chocolate sauce, toasted candied pecans, chantilly cream
Grand dessert for two $18
A sampling of our desserts “en miniature”
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.





