Available Daily
the cheese course
Artisanal cheeses served with traditional accompaniments
$5 each; $13 for 3; $22 for 6
desserts
Grand dessert: sampling of our desserts “en miniature” 18
Maple Crème Caramel, salted almond tuile 8
Warm molten chocolate fondant, roasted pistachio, fleur de sel grey salt, milk ice cream, EVOO 11
Sticky toffee pudding, Earl Grey caramel, candied walnut crumb,
Kentucky whiskey ice cream 9
Coconut jasmine cake, lemon curd, blood orange segments, toasted coconut 9
Warm rum Savarin, mango, mint and lime, banana ice cream 9
House made cookies and seasonal confections 9.95
Ice Cream & Sorbets
$2/scoop: Fresh selection available daily
Ice cream Sundae; Brown butter ice cream, salted caramel sauce, chantilly cream, brown sugar pecan crumbles 8.50
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.



