774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800
map | Reservations
@seldelaterre on TWITTER
Saturdays and Sundays 11am to 4pm
RAw
Oysters on the half shell*
each. 2.75 1/2 doz. 14 doz. 28
CHARCUTERIE
Pickles, mustard, jam
Vemont organic smoked ham 6
Duck liver mousse 6
Duck rillette 6
Pork pâté de Campagne 7
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Assiette de charcuterie 16
Pastries
Banana Bread 4
Cranberry Chocolate Chip scone 4
Butter roasted cornbread 3
Mini Croissants 3
Pastry basket 11
First Courses
Leek and potato soup with fried leeks 10
Burrata salad, candied walnuts, radishes 10
House smoked salmon, toasted potato bread, capers, shallots, free-range hard-boiled egg,
horseradish cream 12
English muffin, wilted spinach, house cured bacon, free range soft boiled egg, béarnaise sauce 11
Main Courses
SDLT croque madame: Ham, gruyère on brioche, mornay sauce, fried egg 13
Maine blueberry French toast with vanilla bean ice cream 14
Tarragon Chicken salad wrap, golden raisins, sheep's milk crème fraiche 11.5
SDLT burger: grilled New England ground beef, Vermont cheddar, crispy pancetta and spicy aioli; rosemary pommes frites* 15
Grilled Hanger steak frites with over-easy ASF egg and red wine shallot reduction 18
Cinnamon spiced pancakes, caramelized bananas and rum 13
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
