@seldelaterre on TWITTER
Sunday-Thursday from 5pm to 12am
Friday-Saturday from 5pm to 1am
CafÉ and Bar Menu
Grilled flatbread, smoked chicken, cow’s milk feta, Black Mission figs, sage 11
Assiette de charcuterie, pickles, mustard, baguette 12
Za’atar fried chicken wings, Old Chatham Farms sheep’s milk yogurt 12
Vermont farmhouse cheeses, jams, truffle honey, roasted nuts 12
Panko fried yellowfin tuna, citrus salad, honey, sriracha* 12
Local seafood croquettes, tarragon, pickles 8
Hanger steak frites, red wine-shallot reduction* 16
SDLT burger: Grilled New England ground beef, Vermont cheddar,
house smoked pancetta, spicy aïoli; rosemary pommes frites* 14
Rosemary pommes frites 6.95
Chickpea frites, spicy aïoli 6.95
Espresso crème Brulée, lemon cornmeal biscotti 9.95
Assortment of cookies 8.95
French Quarter Menu
$5 each
Asparagus, peas, crispy bacon, pecorino
Burrata, pickled strawberries, honey
Duck liver mousse, apricot jam
Potato croquettes, sheep’s milk yogurt
Braised beef short rib arancini, aïoli
Potato chips & dip
mini burger monday menu
Mondays from 5-7pm
Two Dollar Sliders
Grilled New England ground beef,
Vermont cheddar, house smoked bacon, spicy aïoli*
Marinated mushrooms, cilantro pesto, almonds, pickles
Porchetta, whole grain, caramelized onion
Tuna conserva Niçoise
Sliders change weekly.
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.
