Sunday-Thursday from 4pm to 12am
Friday-Saturday from 4pm to 1am
CafÉ and Bar Menu
Leek and potato soup, truffle leek beignets 10
House smoked salmon, toasted potato bread, capers, shallot, hard-boiled egg 11
Steamed mussels, pastis, grilled baguette 14
Vermont farmhouse cheeses with jams, truffle honey and roasted nuts 12
House made tagliatelle, braised beef, crimini mushrooms, red wine emulsion 10
Grilled hanger steak frites with red wine-shallot reduction* 16
SDLT burger: Grilled New England ground beef, Vermont cheddar,
pancetta and spicy aïoli; rosemary pommes frites* 15
Rosemary pommes frites 7
Assortment of cookies 9.95
Maple creme caramel, salted almond tuile 9.95
Small Bites
Beef short rib arancini, Romesco sauce
Duck liver mousse
Potato chips & dip
Local burrata, honey
Petites BouchÉes
Kick off your week at the bar at Sel de la Terre Back Bay with a selection of petites bouchées - small bites - every Monday from 5-7pm. Sample from the selection of tasty $2 snacks while sipping a cocktail, or order a tasting for $10 and share with friends. There's no better way to start the week.
* In an effort to provide you the freshest ingredients of the season, our menu selections change often.



