774 Boylston Street
Boston, Massachusetts 02199
tel. 617.266.8800
map | Reservations
@seldelaterre on TWITTER
Super Bowl Sunday
Step up your Super Bowl noshing with Sel de la Terre! Join us at the bar Sunday evening for a selection of $1 small bites. Menu items include BBQ pulled pork slider, Buffalo chicken wings with buttermilk dipping sauce, and housemade potato chips and dip.
Valentine's Day
Tuesday, February 14
Chef Franco is serving a five-course prix fixe menu for $88. You can view the menu by clicking here. Please call us at 617-266-8800 for reservations.
Petites BouchÉes
Kick off your week at the bar at Sel de la Terre Back Bay with a selection of petites bouchées - small bites - every Monday from 5-7pm. Sample from the selection of tasty $2 snacks while sipping a cocktail, or order a tasting for $10 and share with friends. There's no better way to start the week.
Chef's Whim Wednesday
Wednesdays, 7pm and $65 per person
Join us the first Wednesday of each month for our Chef's Whim Wednesday. These 5-course dinners will feature a theme chosen by Chef Franco and light commentary on how the theme influenced the menu. Wine pairings are available for an additional $40.
{ 3-07 } Nose to Tail
Beer Tuesdays
Every Tuesday at 7pm.
4 courses - 4 beers - $44
Every Tuesday, guests are treated to a selection of beers inspired by
changing seasons, regions, or breweries paired with a four-course tasting
menu composed of rustic French cuisine. Guests are seated at
the bar while resident beer expert, Seth Mandeville leads an engaging, informal talk touching on the highlights of the evening's
beers.
FEBRUARY
{ 2-07 } Beers of Eastern Europe
{ 2-21 } Mainely Beers
{ 2-28 } German Beers
MARCH
{ 3-06 } Nice Cans
{ 3-13 } Weird Beers
{ 3-20 } Massachusetts Brews
{ 3-27 } Seth's Favorites
