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Mini Burger Mondays!
$2 sliders every Monday from 5-7pm! Click here to view the menu
Two dollar tapas MENU
Enjoy our new $2 Provençal Tapas menu available everyday at the bar. Enjoy tasty tapas items including Chickpea Fritters, Native Corn Arancini, and Za'atar Chicken Wings! Click here to view the menu.
50-Mile sunday suppers
Starting this Fall, Chef DiBiccari is hosting Sunday Suppers with ingredients sourced from local farms, including our own Apple Street Farm. Learn about local farmers, foragers, and fishermen while enjoying a delicious 3-course locavore dinner! Special menu available every Sunday starting September 5, $35.
Wine Wednesday
Every Wednesday at 7pm. 4 courses - 4 wines - $44
Each Wednesday, guests are treated to a selection of wines inspired by
changing seasons, wine regions or varietals paired with a four-course tasting
menu composed of Chef DiBiccari's rustic French cuisine. Guests are seated at
large tables that foster lively conversation, while Wine Director Erik Johnson
leads an engaging, informal talk touching on the highlights of the evening's
wines.
SEPTEMBER
{ 09-08 } An Evening of Wine and Chocolate
{ 09-15 } Burgundy
{ 09-22 } California
{ 09-29 } Bordeaux
