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Our wine selections are directly influenced by our cuisine. The concept
of our list is to offer high quality wines that express a sense of place,
pair well with the bold rustic flavors of our food, and offer the best possible
value to our customers.
Our wine program is managed by Erik Johnson, beverage director for both Sel de
la Terre and L’Espalier. His constantly changing wine list varies with
over 100 selections and highlights Southern France with emphasis on the regions
of Languedoc, Roussillon, Minervois, Pic St. Loup and Provençe. Johnson
believes that wine is a luxury to be enjoyed by all, and the collection he has
created for Sel de la Terre was awarded Boston Magazine’s “Best
Affordable Wine List” in 2005.
Our staff is well versed in the art of food and wine pairings. They welcome the
opportunity to guide you through our list and recommend the perfect wine for
your menu selections.
