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L'Espalier
Our renowned sister restaurant, L’Espalier, is located in the heart
of fashionable Back Bay, adjacent to the Mandarin Oriental, Boston on Boylston
Street.. L’Espalier has not only been voted the ”best romantic” restaurant
by Boston Magazine for several years in a row and consistently
rated as a top restaurant in the Zagat Survey, but is also the only independent
restaurant in New England to maintain five diamonds from AAA for seven straight
years. L’Espalier, which offers Chef Frank McClelland’s sophisticated
French-New England cuisine, prides itself on its ability to deliver
an exceptional and unmatched dining experience in Boston.
For more information please contact L’Espalier at:
T 617.262.3023
F 617.375.9297
info@lespalier.com
www.lespalier.com
Au Soleil Bakery & Catering
Au Soleil Catering brings the same dedication to excellence in cuisine
and service that our guests at Sel de la Terre and L’Espalier have
grown to know and love. From the rustic simplicity of Sel de la Terre’s
cuisine to the lavish opulence of L’Espalier’s modern New England-French
cuisine, Au Soleil presents a variety of options to suit every style of
event.
In 2008, Au Soleil Catering was awarded winner Boston Magazine's BEST OF BOSTON 2008 - Best Caterer.
Au Soleil Catering
148 Hampden Street
Boston, MA 02119
Heather Braccialarghe, Catering
Director
heather@ausoleilcatering.com
t. 617 442 4200
f. 617 442 4214
Apple Street Farm
Chef Frank McClelland's revitalization of a two-century pastoral 14-acre
equestrian farm is evident in the maturing plantings that have responded
to this region’s abundant spring rains; and 2009 marks its first harvest
season.
In one of the country’s most ambitious sustainable agriculture initiatives for the restaurant industry, Apple Street Farm is the primary source of organic harvests, free-range poultry and pork, and egg-laying hens for Chef McClelland’s L’Espalier and Sel de la Terre restaurants. He personally delivers his bushels of harvests to his awaiting chefs for them to feature in world-class dishes.
